Yes, we’re open for New Year’s, from 6 pm to 11 pm. And here’s our menu. Yes, reservations would be most appreciated. You can call or reserve right here on our blog or through Open Table.
Small, luscious things:
- Chanterelle and crimini mushroom pate, crostini
- Shrimp and crab bisque
- Blini and caviar with whipped crème fraiche
- Coconut crab salad with fried plantains
- Butter lettuce salad, buttermilk blue cheese dressing, herbs and pecans
- Mascarpone and arugula pesto torte with pear chutney
- Oysters on the half shell in mignonette, or baked with New Orleans hollandaise, bacon and herbed bread crumbs
The main events:
- Northwest Natural boneless prime rib of beef, gnocchi and crimini mushrooms, Quercus Farm greens, horseradish crème fraiche
- Northwest Bouillabaisse with arctic char, Dungeness crab, mussels, clams and prawns, Italian pepper rouille, grilled crostini
- Mountain Shadow rack of lamb , preserved lemon and garlic butter, rosemary and fontina potato gratin, Brussels sprouts and lamb merguez sausage
Desserts:
- Lavender creme brulee napoleon, honey sesame florentine, roasted pears and chocolate sauce
- Champagne, tangerine and raspberry sorbets, white chocolate and pistachio meringue kisses
- German chocolate dacquoise, milk chocolate ice cream
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