Razor clams are in the house!

Last year, we couldn’t get any of those sweet, delicious Quinalt razor clams. But we’re getting them in fresh tomorrow. And as luck would have it, Farmer Blayney Myers wrote this morning to say she’s STILL got lush heirloom green tomatoes. We’ll be dipping thick slices of green tomatoes in buttermilk, egg and corn flour, and frying them, topping  applewood smoked bacon rashers, and a crispy corn-flour battered razor clam, with saffron and summer savory aioli.


One response to “Razor clams are in the house!

  1. drooling on my keyboard!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s