New Year’s Eve menu

Yes, we’re open for New Year’s, from 6 pm to 11  pm. And here’s our menu. Yes, reservations would be most appreciated. You can call or reserve right here on our blog or through Open Table.

Small, luscious things:

  • Chanterelle and crimini mushroom pate, crostini
  • Shrimp and crab bisque
  • Blini and caviar with whipped crème fraiche
  • Coconut crab salad with fried plantains
  • Butter lettuce salad, buttermilk blue cheese dressing, herbs and pecans
  • Mascarpone and arugula pesto torte with pear chutney
  • Oysters on the half shell in mignonette, or baked with New Orleans hollandaise, bacon and herbed bread crumbs

The main events:

  • Northwest Natural boneless prime rib of beef, gnocchi and crimini mushrooms, Quercus Farm greens, horseradish crème fraiche
  • Northwest Bouillabaisse with arctic char, Dungeness crab, mussels, clams and prawns, Italian pepper rouille, grilled crostini
  • Mountain Shadow rack of lamb , preserved lemon and garlic butter, rosemary and fontina potato gratin,  Brussels sprouts and lamb merguez sausage


  • Lavender creme brulee napoleon, honey sesame florentine, roasted pears and chocolate sauce
  • Champagne, tangerine and raspberry sorbets, white chocolate and pistachio meringue kisses
  • German chocolate dacquoise, milk chocolate ice cream

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