Check out our new breakfast menu

We’ll be open for breakfast every Friday, Saturday, Sunday at 7:00 am, beginning this Friday, September 28. Here’s the menu:

Nora’s Table     September Breakfast

Let the Day Begin

Beignets,   plate of six   $4
Apricot hazelnut scone     $2
Daily selection of dried and fresh fruit   $3

 Eggs, every which way
Two Eggs, plus:
Choose: 2 items, $8; 3 items, $9, 4 items, $10:

• Apricot hazelnut scone   V
• Buttermilk biscuit  V
• House-made masa tortilla quesadilla,  jack cheese  V GF
• Blue Skies Bakery Blue Heaven Leaven toast V
• Toasted English muffin  V
• North Carolina white grits and cheese V GF
• Roasted butternut squash, shallots, sage, hazelnuts  V GF
• Rainbow’s favorite potatoes    V GF
• Pork and green chili posole  GF
• Sausage gravy
• Applewood-smoked bacon  GF
• Hill Meat pit ham  GF
• Sausage links GF

Bombay-town fry: Curried potatoes, peas and kale hash with fried oysters, two poached eggs, red onion date chutney, naan bread  $10

Chilaquiles: Crispy strips of our house-made masa tortillas simmered in tomato chili sauce, with two eggs, goat cheese, avocado, refried peruano beans  $9  GF   V

Louisiana eggs benedict: English muffin, house-made tasso ham, trinity of peppers, onions and celery, poached eggs, Cajun hollandaise, breakfast potatoes or grits $10

Chicken fajita breakfast wrap: Scrambled eggs, grilled chicken breast, peppers and onions, potatoes, jack cheese, avocado, house-made salsa fresca, in a flour tortilla $9 (vegetarian available)

Cornmeal waffle, buttermilk fried chicken breast tenders, sausage gravy  $10

Stack of Stu’s wholegrain cardamom pancakes, maple syrup  $6    V

Dutch baby, cinnamon bourbon apples, sweetened whipped mascarpone cheese  $8    V

Ricotta and almond-filled challah french toast, maple syrup and gorge blueberry coulis, choice of 2 eggs, ham, bacon or sausage $ 9

Omelet of the day with potatoes and toast, English muffin, biscuit or scone   $9

On The Side

Three strips of applewood smoked bacon, $3
Thick slice of Hill Meat Co. pit ham, $3
Sausage links, $3
Two eggs, $2
Rainbow’s favorite potatoes, $3
North Carolina grits, $3
Sausage gravy, $3
Buttermilk biscuit $2
Blue Skies Bakery blue heaven leaven toast, $2
Toasted English muffin, $2

Beverages

Hood River Coffee Company, Viento Blend or Viennese decaf, $2.50
Steven Smith teas, $2.50
Hood River Organic apple, orange or grapefruit juice  $3
Justin’s Bloody Mary   $8
Mimosa  $7
Spaghetti Western Sunrise  $8
Coffee and Bailey’s     $8
Screwdriver     $7

Chef Kathy Watson
Sous Chef Rainbow Trosper
Chef de Partie Ricardo Lopez

GF: gluten free    V: vegetarian

18% gratuity will be added to parties of six or more.  No split checks for parties of six or more.

You are welcome to bring in your own coffee drink from our good neighbors at Dog River, Doppio, Ground or Ten Speed