New salmon, scallops, lamb and salad

Time for new dishes!

We catered our last wedding this past week (thanks to the adorable Nicole and Andy … we loved serving you, and thanks to Springhouse for creating such a great downtown venue) and so we have some creative brain space. We’re having some fun with your favorite menu this week: lots of new stuff. Here’s what we’ll be serving you, beginning Wednesday night:

Fresh Willapa Bay coho salmon, meyer lemon and thyme scented cannalini beans, Hood River Organic gold beet and ginger relish

Seared scallops, Wildwood Farm leek and carrot pancakes, wasabi crème fraiche, togarashi spice

Salad of Saur Farming radicchio, Hood River Organic arugula, fried baby artichoke hearts, fried capers, Israeli feta cheese, pine nuts, creamy smoky paprika vinaigrette

And we saved the best for last:

Mountain Shadow lamb shank ragu, house made ravioli filled with chanterelle mushrooms, ricotta and grana cheeses

Line up a cheap date, and come in for a slurp

Today … Wednesday, November 14 … here’s what’s on tap for Cheap Date Night, in addition to perennial favorite, our fab fish tacos.

We head to Portugal for a very yummy seafood stew: saffron broth, baby potatoes, Spanish paprika, red pepper rouille with prawns, halibut cheeks, mussels, and Hawaiian opa, with grilled bread. Two big entrée-size bowls for $14. Can you say, “Arriba!” ???

Ix-nay on the next two Thursdays

Plan ahead, Nora’s lovers: we are CLOSED the next two Thursdays, November 15 for a private party, and November 22 for Thanksgiving.


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