outside side view 2Nora’s Table     August 15, 2012

Small luscious things

Nosh Plate: House-made pickles and beer crackers, Oregon boerenkass raw cow’s milk cheese, soppresata,  cherry chutney   $10   GF w/o crackers

Soup:  Chilled Windflower Farm cucumber gazpacho, tomato vinegar $6  V  GF

Zion Farm greens, moscatel vin, crisp onions $5 V GF

Quercus Farm heirloom tomatoes,  goat cheese, Zion Farm arugula, lemon chive vinaigrette $8  GF

Grilled Jimmy Nardello peppers, grilled figs, Bulgarian Feta cheese, pine nute, fig vin cotto  $ 9

Crispy fried Monterey Bay calamari, napa cabbage slaw with spicy lime chili vinaigrette and peanuts  $10  GF

Peking duck wing drumettes, pickled Asian-style cucumbers  $10

Washington mussels, Goan curry, grilled naan $10

Pork belly hash, deviled egg salad, grilled crostini  $8

Punjabi taco: Grilled lamb on grilled naan, red onion date chutney, cucumber mint raita, Wildwood Farm purple cabbage $9

Rockfish tacos, chili de arbol aioli, cabbage, lime, cotija cheese $9    GF

Seared scallops, roasted Gorge tomatoes, basil pesto, $12   GF

            The main events

Alaskan coho salmon, risotto of summer squash and crimini mushrooms, heirloom cherry tomato and lemon cucumber tapenade  $23

Mountain Shadow 12-ounce rib eye steak, chipotle creamed corn, summer squash salsa   $26    GF

Smoked pork shank in bourbon and molasses, corona beans with sweet peppers and squash  $21  GF

Goan seafood curry with scallops, rockfish and mussels, rice and grilled naan  $20     GF w/o naan

Tomato coconut fenugreek curry, organic Gorge summer vegetables, with rice and grilled naan $18  V    GF w/o naan (vegan available)

Fresh-ground half-pound Mountain Shadow beef chuck burger, cheddar, bacon aioli, house pickles, buns and ketchup, fries or salad  $12

House-made curried veggie burger, lemon chive aioli, cheddar cheese, house pickles, buns and ketchup, fries or salad  $12

Chef Kathy Watson

Sous Chef Rainbow Trosper

Chefs de Partie Justin Anderson, lead;

Sergio Garcia and Ricardo Lopez

GF: gluten free    V: vegetarian

18% gratuity will be added to parties of six or more.  No split checks for parties of six or more.


2 responses to “Menu

  1. can’t wait!!!! We are bringing Susan’s parents for their 50th anniversary. WOOHOO!!!!

    • Hey, guys, that’s great. I would like to have something on the menu from Tuckered Out when the ‘rents come to dinner with you. When will you be here, and what have you got on the farm right now?

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