Dinner Menu

                Nora’s Table April 2, 2013

                    Small luscious things

Nosh Plate: House-made pickles and beer crackers, Beechers flagship cheese, wine cured sopressata , Asian pear chutney   $10    GF w/o crackers

Soup:   Roasted mushroom and caramelized onion  $6  GF

Organic lettuce salad, moscatel vin, crisp onions $5 V GF

Beet and kumquat salad on Quercus Farm organic greens, lemon chive vinaigrette, goat cheese crouton $8

Washington mussels in goan curry, grilled naan $10

Seared rockfish, crispy rice bars, Burmese ginger pepper sauce   $9

Quercus Farm organic Brussels sprouts and Brussels sprouts raab, bacon, buttered bread crumbs  $ 8

Crispy wedge of pork belly, peanut butter pan perdu, blackberry red pepper jam, pickled red cabbage $9

Seared scallops, Saur Farming Red Norland potatoes, Bibb lettuce, sorrel vinaigrette, chives, pine nuts, grape mustard  $12  GF

Peking duck wing drumettes, pickled Asian cucumbers  $10

                The main events

Mountain Shadow 12-ounce rib eye, roasted Yukon Gold potatoes and crimini mushrooms, salad of Windflower arugula, blue cheese, crispy onions  $27   

Sesame seed-crust fresh Hawaiian tombo tuna, crunchy fried chick peas in togarashi spice and pickled green peppercorns, kale and Brussels sprouts rabe   $23    GF

Mt. Shadow pork chop, Oaxacan fruit and tomato sauce, gorditas filled with goat cheese, Monterey jack cheese and golden raisins  $ 21     GF

Goan seafood curry with rockfish, scallops and mussels, rice and grilled naan  $20     GF w/o naan

Sambar with tor dahl and green beans, coconut chutney,  rice and grilled naan V  (vegan available)  $18

Fresh-ground half-pound Mountain Shadow beef chuck burger, cheddar, bacon aioli, house pickles, bun and ketchup, fries or salad  $12

House-made curried veggie burger, lemon chive aioli, cheddar, house pickles, bun and ketchup, fries or salad  $12 V

Chef Kathy Watson

Chefs de Partie Justin Anderson, lead;

Ricardo Lopez,  Julia Bruggeman, Brent Shirley

GF: gluten free    V: vegetarian

18% gratuity will be added to parties of six or more.  No split checks for parties of six or more.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s